Marshmallow Creme Fudge

Marshmallow Creme Fudge

Marshmallow Creme Fudge


  • 4 cups granulated sugar
  • 1 (12 oz.) can evaporated milk
  • 1 cup (2 sticks) butter
  • 2 (7 oz.) jars of marshmallow creme
  • 2 (6 oz.) bags of semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • sprinkles, for topping


  1. Line a 9×13 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
  2. Using a 5 Qt. casserole pan, place sugar, evaporated milk, and butter into pan and bring to a boil. Boil for at least 5 minutes.  Stirring every 2-3 minutes.
  3. *If using a candy thermometer, boil to soft ball stage.
  4. Remove pan from heat. Add chocolate chips, marshmallow creme, and vanilla extract. Stir until marshmallow creme and chocolate chips are completely melted and smooth.
  5. Pour fudge into prepared pan. Immediately sprinkle top of fudge with colored sprinkles. Place in fridge for at LEAST 3 hours before cutting into squares.
  6. Once fudge is set, remove from pan and cut into squares.

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