How to Make Gluten Free Bread In Seconds

How to Make Gluten Free Bread In Seconds

How to Make Gluten Free Bread In Seconds

Ingredients

  • 1 large egg
  • 1 tsp water
  • 3 Tablespoons buttermilk – or 3 Tablespoons milk or milk substitute (almond, rice, soy) plus 3/4 tsp vinegar
  • 1/3 cup gluten free flour blend OR gluten free baking mix (omit the baking powder)
  • 1/4 tsp baking powder
  • 1 tsp sugar (1 tsp honey, agave, molasses or 1 Tablespoon applesauce would also work as a sweetener substitute)

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