Hot Corn Dip Recipe

Hot Corn Dip Recipe

Hot Corn Dip Recipe

Ingredients:

  • 1 11oz can Mexican corn, drained
  • 1 4.5oz can chopped green chilies, drained
  • 1/2 cup mayonnaise
  • 1 cup grated Monterey Jack cheese (1/2 of an 8oz block)
  • 1/3 cup grated Parmesan cheese

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