Home » Dips » Hot Corn Dip Recipe Hot Corn Dip Recipe Hot Corn Dip Recipe Ingredients: 1 11oz can Mexican corn, drained 1 4.5oz can chopped green chilies, drained 1/2 cup mayonnaise 1 cup grated Monterey Jack cheese (1/2 of an 8oz block) 1/3 cup grated Parmesan cheese Get Recipe Share this:Tweet Tweet Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.
