Hot Corn Dip Recipe
Hot Corn Dip Recipe
Ingredients:
- 1 11oz can Mexican corn, drained
- 1 4.5oz can chopped green chilies, drained
- 1/2 cup mayonnaise
- 1 cup grated Monterey Jack cheese (1/2 of an 8oz block)
- 1/3 cup grated Parmesan cheese
Ingredients: