Combine all the spices in a small bowl, mix together. In another bowl add the ground beef and about ¾ of the spices. Mix to combine well. Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture. Layer parchment in between each layer of shaped hamburger patties. Freeze. After frozen solid stack into a gallon sized freezer safe bag. Label and freeze.
To cook : You can cook burgers frozen or thawed. Thawed seems to work better for me, but you can do either. Cook burgers to desired doneness.