Butterhorns Recipe

Butterhorns Recipe

  • ½ Cup Melted Butter
  • 2 Eggs
  • ¼ Cup Sugar
  • 1 Red Star Yeast package (or 1 Tablespoon instant yeast)
  • Pinch of Salt
  • ¾ Cup lukewarm milk
  • 3 Cups Flour
  • Frosting:
  • ½ Cup Powdered sugar
  • ½ tsp. Vanilla
  • fresh cream to thin
  1. Add your yeast to the warm milk. Then add butter, sugar, eggs, then flour. Mix until well incorporated and the dough is sticky.
  2. Add to an oiled bowl, cover and let rise until twice in size.
  3. Split dough in half. Roll out ¼ inch thich in a circle.
  4. Spread with butter.
  5. Cut 16 pie shaped wedges then roll each from outer edge.
  6. Lightly cover and let rise again.
  7. Bake 20 minutes at 375 degrees.
  8. Frosting: Mix together powdered sugar, vanilla and cream to thin. Frost or drizzle on top of butterhorns while hot.


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